★★★★★
Maya and her team turned up at 7am, set up the entire table including florals and were done before any guest arrived. The cheesecake was the talk of the wedding.
Reviews
A small selection – all real clients, all real events. Names shortened for privacy.
“The dessert table was the photo every guest sent us afterwards.”
Priya & Tom · Wedding · Centennial Park · March 2025
Maya and her team turned up at 7am, set up the entire table including florals and were done before any guest arrived. The cheesecake was the talk of the wedding.
Booked them for our daughter's 1st birthday and they nailed the pastel palette we wanted. Everything was fresh, beautifully presented, and the macarons were gone in twenty minutes.
We needed a branded dessert moment for a product launch. They printed our logo onto the cake, built a mini gelato bar, and the team stayed across the whole evening. Best vendor we've used.
The Japanese cheesecake is genuinely the best I've had in Sydney. We've now ordered three. Sending this review with crumbs on my keyboard.
From the first phone call they listened and made suggestions. The final table was better than anything we'd shown them as a reference. Worth every cent.
Booked them for our office Christmas party. Three flavours of cheesecake, mini pavs, and the team set up around our existing tables without any fuss. Will book again.
The pavlova stack was a showstopper. Friends are still asking who made it months later. Already booked them for next year.
Honest, easy to work with, and the dessert was clearly made by people who care. They even photographed the table for us before guests came in.
Maya is patient with the indecisive (me). We changed the colour palette twice and she rolled with it. The result was perfect for our baby shower.