sSydney Crazy Cake 0434 062 238

Our story

A small studio
with a big sweet tooth.

Sydney Crazy Cake started out of a home kitchen in 2018 and lives now on the 36th floor at Gateway, with a view of the harbour and a fridge full of cream cheese. We design dessert tables, bake the cakes ourselves, and turn up early to set everything up by hand.

Est. 2018

Made by hand,
one cake at a time.

We're a small team. That means every dessert table is touched by the same set of hands – from the first call to the moment we wave goodbye at your venue. No franchising, no shortcuts, no swapping you onto a different baker the week of your event.

We bake to order, the morning of. We pack everything ourselves into cool boxes, drive across Sydney with the AC turned all the way up, and assemble the table on site so the cream is fresh, the meringues are crisp, and the cheesecake still wobbles.

How we work

Three things we won't compromise on.

01

Fresh, never frozen.

Every cake and dessert is baked the morning of your event. If we can't bake it fresh, it's not on the menu.

02

Designed for the room.

We treat the dessert table like a piece of styling – palette, height, props, signage – so it photographs as well as it tastes.

03

We set it up.

Drop-and-go isn't our thing. We deliver, style, light it, photograph it for you, and pack out at the end.

Find us

High above
Macquarie Place.

Our studio is on Level 36 of Gateway. Tastings and consultations are by appointment – give us a call and we'll find a slot, usually within a few days.

StudioLevel 36, Gateway
1 Macquarie Place, Sydney NSW 2000
HoursBy appointment · Tue – Sat
DeliveryGreater Sydney · same-day setup
Book a tasting