What we do

Four flavours of
working with us.

From a single signature cake to a fully styled sweet station, here's how we usually help.

01 · Dessert tables

The full spread.

A complete dessert table designed around your colours, venue and headcount. We bring the cake, the mini desserts, props, linens, stands and signage – and we set it all up on the day so you don't lift a finger.

  • Signature cake (Japanese cheesecake or your pick)
  • 3–5 mini desserts (macarons, tarts, mousse cups, mochi)
  • Fresh fruit & florals to match your palette
  • Stands, linens, props & printed signage
  • On-site styling & pack-down
$850+20 guests · scales by headcount
Enquire

02 · Signature cakes

One stunner of a cake.

If a dessert table feels like more than you need, we'll just bake you the cake. Our Japanese cheesecake is the house special – light, jiggly, and not too sweet – but we also do basque cheesecakes, classic celebration tiers, and bespoke designs.

  • Japanese cheesecake (6", 8", or grazing format)
  • Basque burnt cheesecake
  • Two-tier celebration cakes
  • Bespoke designs from a brief
  • Pickup from studio or Sydney-wide delivery
$95+per cake · see full menu for sizes
See the menu

03 · Sweet stations

Live, on the floor, all night.

Interactive dessert moments for launches, conferences and big weddings. We send a uniformed team and a cart – think live mochi rolling, hot-chocolate bars, gelato counters, or build-your-own cheesecake cups.

  • Mochi bar (4 flavours, rolled live)
  • Hot-chocolate cart with toppings
  • Gelato counter (3 flavours)
  • Mini-cheesecake build station
  • Uniformed staff for up to 3 hours
$1,200+2 staff · 3 hrs · scales by guests
Get a quote

04 · Event styling

Make it all match.

For when the dessert table is just one piece of the puzzle. We can extend the look across welcome signs, place cards, table runners, florals and the photo backdrop – so the whole room feels considered.

  • Moodboard & palette development
  • Signage & printed stationery
  • Floral install (with our florist partner)
  • Linens, table runners & tableware
  • Full venue walk-through
POAquoted per event
Start a conversation

How it works

From first call
to last bite.

  1. 01

    You call.

    Tell us the date, the venue, the headcount, the vibe. We'll let you know on the spot if we're free.

  2. 02

    We quote.

    Within 24 hours you'll have a written quote and a moodboard for your dessert table.

  3. 03

    We taste.

    Optional – drop in to the studio for a tasting plate of cake, mochi and macarons. Best done 4–8 weeks out.

  4. 04

    We bake & set up.

    The morning of, we bake, pack and drive. We set the whole table up at your venue, photograph it, and pack down at the end.

Ready to talk dates?

Calls answered 9am – 6pm, Tue – Sat. WhatsApp anytime.